Pranam Restaurant & Bar Menu

Steamed momo packed separately from peanut based soup

Your favorite fried momo topped with sweet and tangy chutneys

Choice of Stir Fried chili paneer or vegetable curry Served with Samosa, Basmati Rice, Naan, Daal, Salad (rita & chutney)

Choice of Palak Chicken, Butter chicken. Served with Samosa, Basmati Rice, Naan, Daal, Salad (rita & chutney)

Hand stretched Leavened bread cooked in a tandoori oven.

Fresh garlic topped naan.

Cheddar cheese stuffed naan.

Multi layered buttered shole wheat bread.

Whole wheat bread stuff with potatoes layered with butter and baked in tandoor.

Three pieces of papad

A cool and refreshing yogurt-based side dish, mixed with cucumbers, spices, and herbs.

Long-grain aromatic rice cooked in steam.

Roasted ground chicken with green salad dressing wraps.

Chopped cheese with vegetables green salad dressing wraps.

Long grain aromatic rice cooked in steam. Portion of rice in a 7-inch aluminum pan

Seasonal vegetables spiced herbs and basmati rice cooked in a sealed pot

Boneless chicken marinated in spices and basmati rice cooked in a sealed pot

Fresh cubed boneless goat marinated in yogurt and spices with basmati rice cooked in a sealed pot

Tandoor roasted chicken ticket in creamy tomato sauce.

Chicken breast cooked with spice herbs & butter creamy tomato sauce.

Chicken cooked with onion tomatoes & Indian herbs & spices.

Palak. Spinach & chicken cooked with Indian hersbs & spices.

Chicken cooked with fresh tomatoes, onion & bell peppers.

Chicken cooked with fresh tomato & coconut milk.

Lamb cooked with onion, tomato and Indian herbs & spices.

Goat cooked with onions, tomato & Indian herbs & spices.

Chicken cooked with fresh mangoes, onion & tomatoes.

Chicken cooked with onions & tomatoes in a creamy cashew sauce

Freshly crushed black pepper, coconut & sun dried chillies

Fragrant fenugreek(methi) infused curry with tomato onion sauce

Tender pieces of chilly soaked chicken marinated in a rich blend of spices & apple cider vinegar

Tender pieces of chilly soaked boneless lamb marinated in a rich blend of spices & apple cider vinegar

Marinated boneless lamb roasted in a clay oven & served in a creamy tomato sauce

Fresh spinach & spices ground & cooked with cubed homemade cheese.

Cottage cheese cubes in a creamy tomato sauce flavored fenugreek & spices.

Cottage cheese cubes cooked in creamy onion & tomato sauce.

Melange of fresh vegetables simmered in a yogurt & cashew.

Cauliflower & potato cooked with cumin & corriander.

Yellow lentils tempered with mustard seed, cumin & whole dry chilly.

Chickpeas, mango, powder onion & spices toasted & cooked in steam. Vegan.

Tofu cooked with spinach, Indian herbs & spices. Vegan.

Indian cottage cubes in a symphony of creamy tomato sauce & tender peas

Indian cottage cheese with fresh tomatoes, onions & bell peppers

Indian Cottage cheese & mix vegetables spheres cooked in a creamy cashew, onion, & tomato sauce topped with nuts and raisins

Sauteed whole okra in blend of onion tomato sauce with hint of pomegranate

Buttern squash dumplings served in a sweet corn malai sauce

Pan crusted chicken made crisp & tossed with sweet tangy sauce

Wok-tossed chicken with vibrant bell peppers, onions, and fiery spices

Tilapia cooked with curry sauce and Indian spices.

Fresh fish filet simmered in ca chilling coconut and tamarind sauce.

Chicken marinated in yogurt, Kashmiri chilly & a blend.

Jumbo shrimp marinated in yogurt garam masala, lemon and boiled.

Rice cooked in milk with cardamom & Indian herbs.

Milk flour mixed with heavy cream well cooked with sugar.

Yogurt & Mango Smoothie

Indian Masala Chai

The mango lassi you love with addition of rum

ALCOHOL

Split yellow lentils cooked with tomatoes, garlic, and turmeric